|Analysis at Bottling||
1.5 g/l Residual Sugar, 3.6 pH, 7.1 g/l Total Acid
Stoney Range Pinot Gris
Careful fruit selection, cool fermentation and extended lees contact has produced a Pinot Gris with intense pear and peach aromas with hints of elegant florals. The wine has a smooth mouth-feel with refreshing length and finish.
A wine to be enjoyed anytime over the next three years, this is perfect with slightly spicy dishes.
The fruit was harvested mid April in excellent condition. A number of treatments on the fruit followed – whole bunch fermentation, extended skin contact, indigenous fermentation and barrel fermentation. The wines were then blended together prior to bottling.
The Stoney Range 2016 Pinot Gris was produced from grapes grown on our Pilgrim vineyard in the Waipara Valley, North Canterbury.